Victoria, Seychelles | Monday 30^th June 2025 – by: Tresa Bastienne

The Seychelles Fisheries Authority (SFA) made a vibrant and impactful presence at the recent National Day Agriculture and Food Fair held at the Roche Caiman Sports Complex. Over the two days, the Authority’s booth was a hub of activity, drawing large crowds eager to learn about Seychelles’ rich marine resources, sustainable fishing practices, and innovative seafood products.

SFA’s participation was orchestrated through four of its specialized departments. The Aquaculture Department displayed a variety of marine species. Visitors were fascinated by live specimens such as sea cucumbers, sea urchins, mud crabs, and mangrove snappers. These species exemplify Seychelles’ diverse aquaculture potential and its focus on sustainable harvesting and farming practices.

The Fisheries Management Department highlighted the Mahe Plateau co-management plan, emphasizing its role in ensuring the sustainability of critical fish stocks. The booth focused particularly on the management of red snapper and green jobfish. Information was provided on size limits and bag limits—regulations designed to allow fish populations to mature and reproduce, thereby promoting sustainable fishing practices.

The Fisheries Research Department captured visitors’ curiosity with displays of different marine species they have studied, especially the anatomy of the spiny lobster. An engaging exhibit featured live fish otoliths—tiny calcified structures found in the inner ear of fish—that visitors could examine under microscopes. Otoliths are vital for understanding fish age and growth patterns, making them important tools in stock assessment and management.

The Product Development and Quality Assurance showcased a variety of frozen fish products, including fish burgers, fish fingers, fish balls, and fish croquettes. These familiar, convenient foods attracted many visitors who appreciated the delicious options for local cuisine. The department’s booth was bustling, with tasting sessions and the opportunity to buy the frozen products.

Throughout the fair, SFA’s booth was buzzing with visitors—from local families to industry professionals—each eager to learn about Seychelles’ marine resources, the importance of sustainable fishing practices, and innovations in seafood processing. The engagement was evident in the lively interactions, questions posed by visitors, and the general enthusiasm for Seychelles’ marine wealth.

SFA’s stand was part of a broader exhibit representing the entire fisheries industry, which included other government departments such as the Blue Economy Department and the Department of Fisheries, as well as key private sector stakeholders. Notable participants included the Indian Ocean Tuna (IOT), Ocean Basket Seychelles, Tropical Tuna Company, and Amirante Fisheries.