In a landmark move to enhance seafood quality and transparency, the Ministry of Fisheries and the Blue Economy, in collaboration with the Product Development and Quality Assurance (PDQA) Department, has launched a research project to develop a standardized Fish Grading and Labelling System for Seychelles.
The initiative is supported both financially and technically by the Food and Agriculture Organization (FAO) of the United Nations.
The primary objective of the project is to establish a nationally regulated fish grading and labelling system that aligns with local legislation and sets the stage for future international recognition. The long-term vision is to position Seychelles as a regional leader in sustainable and transparent seafood quality assurance.
The strategic goals are to develop a grading system governed by a national authority, ensure full compliance with Seychelles’ fisheries legislation, and create a framework for international adoption and certification. This initiative builds on significant progress already made in transforming the fisheries sector, with a focus on reducing post-harvest losses and maximizing the economic value of fish landed at Port Victoria.
An inception workshop was held on the 14th August 2025 at L’Escale Resort & Spa, bringing together 20 key stakeholders from across the fisheries value chain. Attendees included boat owners, members of the Association of Fish Processors and Exporters Seychelles (AFPES), the Chairperson of the Seychelles Semi-Industrial Fishing Association, fish processors, representatives from the Fish Inspection and Quality Control Unit (FIQCU), and members of the tourism industry.
The project will soon enter its feasibility study and pilot phase, which will involve contracting fisheries and legal experts. The pilot will focus on the semi-industrial sector, specifically targeting high-value species such as yellowfin and bigeye tuna.
This initiative marks a critical step toward elevating Seychelles’ fisheries standards and ensuring long-term sustainability and market competitiveness.
