A milestone has been reached in Seychelles’ journey toward a more inclusive and dynamic blue economy, as twenty-three women proudly graduated from the first-ever Fisheries Business Management Course, a six-month programme designed to equip participants with the skills needed to thrive in fisheries entrepreneurship.
Among the twenty-three women, five were SFA’s own staff. Two Research Technicians, Nelly Chang-Time, Emma Saffrance, two EMS Officers, Dania Adrienne, Verona Boniface and Catch Certification Officer Lisa Memee.
SFA has been an indispensable partner in the success of the Fisheries Business Management Course, under the SeyCCAT project, which focuses on strengthening the capacity of women in artisanal fisheries post-harvesting. Through its technical expertise in fish production, food safety, and aquaculture, SFA has helped participants transition from traditional practices to modern, standards-driven business operations.
A cornerstone of this collaboration has been the use of SFA’s Product Development and Quality Assurance Unit. There, the women gained practical, hands-on experience in value addition, transforming raw fish into high-quality products such as fish balls, nuggets, fingers, fish cakes, and kebabs. Their skills were showcased during the October 2025 Food Week, where their innovative products drew significant attention.
This momentum continued into March 2026, when AWFishNet Seychelles, led by Betty Mondon and Geva Remy, utilized the same facilities to process premium fish species, including Job, Varvara, Tuna, and Trevally. These products were featured at a major exhibition held at L’Escale Resort Marina and Spa, where they stood out as a testament to the innovation and capability of Seychellois women in seafood production.
Behind this success is the dedicated mentorship of the Product Development and Quality Assurance Unit team. Under the guidance of Nathifa Pillay, Chef Moses Julius, Rona Arrisol, and their head of department Margaret Ally-Nourice, participants have developed the skills and confidence needed to excel. Their support has ensured that the graduates not only meet professional standards but also embrace a culture of excellence and innovation.
Through these collaborative efforts, the Fisheries Business Management Course has done more than train individuals, it has ignited a movement. The graduates are now equipped to add value, create businesses, and contribute meaningfully to the artisanal fisheries sector. As they move forward, they carry with them the knowledge, skills, and inspiration to elevate the industry and pave the way for future generations of women in fisheries.
