On Wednesday 29^th April 2026, Seychelles hosted the second edition of the Seychelles Tuna Conference at Eden Bleu Hotel, bringing together regional and international stakeholders to discuss the future of the tuna sector in line with World Tuna Day, which is celebrated on 2 May.

The event was organized by the Ministry of Fisheries, Agriculture and Blue Economy, in partnership with Seychelles Fisheries Authority(SFA), the European Union and the Indian Ocean Tuna Limited.

Held under the theme “Securing the Future of Tuna in the South-Western Indian Ocean – Sustainability, Value Creation and Ocean Stewardship,” the conference set the stage for meaningful dialogue on sustainability, governance, and economic opportunities, ensuring that tuna resources continue to benefit both present and future generations.

The event opened with a welcoming address by EU Ambassador Mr. Oskar Benedikt. He reaffirmed the European Union’s strong partnership with Seychelles and stressed the importance of science-led sustainability, highlighting progress within the Indian Ocean Tuna Commission, including binding catch limits for key species.

The official opening was delivered by Minister for Fisheries, Agriculture and Blue Economy Mr. Wallace Cosgrow, who emphasized tuna’s vital role in the country’s economy, food security, and livelihoods. He noted that Port Victoria remains one of the busiest tuna ports in the region and a key hub in the global value chain.

Discussions at the conference focused on sustainability and climate resilience, governance and transparency, economic value creation, and ocean stewardship beyond national jurisdictions. Experts and stakeholders examined the latest scientific data on tuna stocks and the impacts of climate variability, emphasizing the need for adaptive, science-based management to safeguard resources for the long term. Deliberations also emphasize the importance of stronger governance frameworks, improved monitoring and compliance, and enhanced regional cooperation through bodies such as the Indian Ocean Tuna Commission.

In addition, participants explored ways to transform the tuna industry by increasing value addition, promoting local participation, and encouraging investment across the value chain, from harvesting to processing and export. Together, these exchanges contributed to shaping practical solutions to ensure a more resilient, transparent, and inclusive tuna economy for Seychelles and the wider South-Western Indian Ocean region.